"MAKE EVERY GLASS OF BEER A CELEBRATION"
That's the motto of Beer Sommelier Ben Vinken. With the chefs Carlo Didden and Jan Buytaert he has made 27 entries of the series ''De Biersommelier'' on the flemish channel Vitaya,
each time with a beer, its context, his notes of degustation and the recepy that belongs with it. Look, smell and taste every beer and make the according dish by yourself.
Cheers!
You can receive the book GRATIS in the version of your choice (French,
Dutch or English) with a two-year subscription to BIERPASSIE/BIÉREPASSION MAGAZINE
FOR THE PRICE OF 44 EUROS
(+ 4
euros shipping costs for Belgium,
10 euros outside Belgium).
